Back from my honeymoon, chilling on the couch with my wife and my cat, I thought I should start another blog. Perhaps, I'll even write for it sometimes. One can only hope.
Hopefully, Tam will kick me until I do. I'm also setting one up for her, cos she REALLY should have a blog.
I'll post her url when it's all set up, until then, you should go and find geuszey and tammy d on flickr, so you can see our pics. The honeymoon was great, although the food could've been better. Perhaps I'm spoiled and maybe even a bit snobby about food... but usually I'm the guy that can (and will) eat ANYTHING. but I wasn't particularly interested in about half the food at the resort... take for instance, the cheese. I LOVE cheese. Almost any kind of cheese, really. I like a good blue cheese; the stinkier, the better. I dig a good sharp cheddar, something that really punches you in the tongue. But this cheese they put on the dessert table (everything was buffet)... eesh. this cheese. It looked like a beautiful, aged gruyere - little holes, firm texture, perhaps a bit crumbly. Imagine my dissappointment when I took a nibble, and tasted ... hrmm, how do you describe it? spoiled bats milk? dusty urine? Ugh.
Add to that: dried out shrimp popsicles, fish biltong, sour orange juice, anaemic eggs, and doughy croissants...
ah, well. Otherwise, things were great.
More tales to come... and some photos.
No comments:
Post a Comment